A fine French bakery patisserie or pastry maker's table from the late 19th century, featuring a rectangular figured marble top set upon a graceful wrought iron frame with brass accents.
Baker's tables were often used in exclusive hotels and patisseries, perfect as a centerpiece in a modern kitchen or restaurant.
Dimensions: H 33 1/2 inches x W 42 3/4 inches x D 27 1/2 inches
Marble thickness is 1 inch.
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